Meat could be in short supply in the next few weeks with processing plants being impacted by worker shortages due to Omicron. Meat Industry Association CEO Sirma Karapeeva says its about the jump in community cases which is affecting so many people. She says some plants have had reduced production due to previous lockdowns and red lights … but the Omicron factor has made life even more tricky
Recent Post
- Energy Costs Forcing Some Indoor Vegetable Growers To Shut Their Doors, Or Change What They Grow
- Bad News Last Week With European Free Trade Agreement But The Good News, NZ’s Red Meat Hit $1.1 billion In Export Sales During May
- Rabbits Beware The Otago Regional Council Is Out To Get You
- NZ’s Best Honey Producers Named At Apiculture New Zealand National Honey Competition
- More And More Sheep And Beef Farms Being Sold To Overseas Interests And Will Be Converted To Forestry